USC Fertility

Egg Freezing FAQ’s

Frequently Asked Questions About Egg Freezing

Who should consider egg freezing?

Egg freezing can be beneficial for a number of reasons for women wishing to preserve their fertility for the future including:

  • Women who want or need to delay childbearing in order to pursue educational, career or other personal goals.
  • Women diagnosed with cancer.
  • Women with objections to storing frozen embryos for religious and/or moral reasons.

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When should I freeze my eggs?

A woman in her prime reproductive years may feel confident about her family building timeline. Unfortunately, not every woman has a straightforward path to pregnancy, and some may wonder how long to wait before exploring fertility preservation.

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How does egg freezing work?

Although sperm and embryos have proved easy to freeze, the egg is the largest cell in the human body and contains a large amount of water. When frozen, ice crystals form that can destroy the cell. Over the years we have learned that we must dehydrate the egg and replace the water with an “anti-freeze” prior to freezing in order to prevent ice crystal formation. We also learned that because the shell of the egg hardens when frozen, sperm must be injected with a needle to fertilize the egg using a standard technique known as ICSI (Intracytoplasmic Sperm Injection).

Eggs are frozen using a flash-freezing process known as vitrification. At USC Fertility, we have expertise in vitrification and use this method for all egg freezing.

What is involved in egg freezing?

In order to retrieve eggs for freezing, a patient undergoes the same hormone-injection process as in-vitro fertilization (see IVF Cycle Details). The only difference is that following egg retrieval, they are frozen for a period of time before they are thawed, fertilized and transferred to the uterus as embryos.

It takes approximately 3 weeks to complete the egg freezing cycle and is consistent with the initial stages of the IVF process including:

  • 1-2 weeks of birth control pills to temporarily turn off natural hormones (this step can be skipped if there is urgency, such as prior to cancer therapy).
  • 9-10 days of hormone injections to stimulate the ovaries and ripen multiple eggs.

Once the eggs have adequately matured, they are removed with a needle placed through the vagina under ultrasound guidance. This procedure is done under intravenous sedation and is not painful. The eggs are then immediately frozen. When the patient is ready to attempt pregnancy (this can be several years later) the eggs are thawed, injected with a single sperm to achieve fertilization, and transferred to the uterus as embryos.

How long can the eggs remain frozen?

At USC Fertility, we freeze eggs in the same manner as embryos, utilizing a freezing temperature of -196 degrees Celsius. Based on scientific evidence, as well as our experience achieving pregnancies with frozen embryos – in one case the embryo was frozen 10 years – we are confident that long-term storage of frozen eggs does not result in any decrease in quality.

How many eggs should I store to achieve a pregnancy?

Based on preliminary data from our study and that of others, egg thaw rates of 75% and fertilization rates of 75% are anticipated in women up to 38 years of age. Thus, if 10 eggs are frozen, 7 are expected to survive the thaw, and 5 to 6 are expected to fertilize and become embryos. Usually 3-4 embryos are transferred in women up to 38 years of age. We therefore recommend that 10 eggs be stored for each pregnancy attempt. Most women 38 years of age and under can expect to harvest 10-20 eggs per cycle.

How well does egg freezing work?

To date, USC Fertility has cryopreserved the oocytes of more than 150 women. Of those who have returned for their eggs, 15 of 21 (65%) have delivered babies. There are two standards to judge egg freezing. One standard is fresh, never frozen embryos and the other is frozen embryos. Our frozen egg pregnancy rate is as good as frozen embryos. Since the number of patients that have undergone embryo transfer from frozen eggs is small, more studies will be necessary to confirm these encouraging results.

What if I am over 38 years of age?

Expectations are that pregnancy rates from frozen eggs will depend on the women’s age at the time she freezes her eggs, but will not be affected by the age at which she comes back to use them. Therefore, the chance of future pregnancy in women older than 38 at the time of freezing is likely to be lower than that seen for younger women. To date, there are few reports of pregnancies in women over 38 from frozen eggs. This is mostly due to lower age cutoffs in egg freezing studies and the relatively low number of women who have come back to use their frozen eggs so far. At USC Fertility, ongoing pregnancies have been achieved in women 40 and older at the time they froze their eggs. Additionally, pregnancies are routinely achieved in women up to age 43 using fresh embryos. We may find with further egg freezing research that we are able to mimic these rates; however, we do not know if eggs from women over 40 years of age will respond in the same manner to freezing as those from women 40 years of age or less.

Is egg freezing safe?

To date, approximately 5,000 babies have been born from frozen eggs. The largest published study of over 900 babies from frozen eggs showed no increased rate of birth defects when compared to the general population. Additionally, results from one study showed no increased rates of chromosomal defects between embryos derived from frozen eggs compared to embryos derived from fresh eggs. In 2014 a new study showed that pregnancy complications were not increased after egg freezing. There have also been over 300,000 children born worldwide from frozen embryos using primarily slow-freeze cryopreservation techniques, without an increase in birth defects. Although these data are reassuring, it will take many years of follow-up to ensure that babies born from egg freezing technology have no higher rates of birth defects than those conceived through other means.

What are the costs?

The costs for egg freezing are identical to those of routine IVF. In general, it costs $10,000 to undergo an egg freezing cycle. This estimate includes all testing, monitoring, medications and egg freezing. The egg freezing fee includes the storage fee up to the end of the calendar year. There will be an annual storage fee beginning January 1st of the next full calendar year. The egg thaw, fertilization and embryo transfer procedure costs approximately $5,000 and is payable at the time of egg thaw. All of these costs will be set and guaranteed at the time of the initial egg freezing cycle. USC Fertility will extend a discount for additional cycles of egg freezing beyond the first. Payment plans are also available.

Our Billing Manager will be glad to answer your questions regarding costs, payments, insurance coverage and reimbursements.

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